Our frittata slabs are made with local happy chook eggs, sweet potato, capsicum, red onion, garlic, spinach, dill & feta (GF, V)
The slabs are suitable to be shared between 8-10 people and are naturally gluten free.
Please email us at catering@earthyeats.com.au, to enquire about any additional dietary requirements.
Our platters are provided in minimal earth friendly, biodegradable packaging. We ask that you thoughtfully dispose of any waste, or drop it in to our Earthy FOGO bin instore!
Returnable platters are available for a $10 refundable deposit.
